Lyophilization as a perfect food preservation
Food preservation ...
13 Sep
20 Aug
Freeze drying of food- what is it? Learn how it works
The technology invented during World War II is still one of the best methods of preserving food. Eating a freeze-...
20 Aug
Freeze-dried food – what is itand how is it made?
Mankind knows many techniques of food preservation - we preserve it, for example, by using preservatives that are...
18 Jul
Freeze-dried fruit – what is it and why is it worth eating?
Freeze-dried fruit and other freeze-dried products have been around for decades and were developed to make i...
05 Jun
Lyophilised or freeze-dried fruit – how to use it?
Freeze-dried food sounds a bit alien, don't you think? Well, that is precisely because it is. Before freeze-dryin...
05 Jun
Is lyophilisation better than drying?
Think about it, how often do you have the privilege of picking fresh fruit and eating it immediately? Fresh produ...
15 May
Freeze-dried fruit
Freeze-dry fruit appears more and more frequently on our daily menus. It enjoys growing popularity not only thank...
15 May
Compression of food during the freeze-drying process
Compressed freeze-dried food offers numerous benefits, such as reduced transport and storage volume as well as le...
15 May
How to stop wasting food?
A lyophilizer can help you save a few thousand each year, making it possible to use the bountiful harvest fr...
24 Apr
Catering equipment. What to look for
Every catering business should be equipped with special devices making it easier to prepare diversified meals. Ea...